Aeden Fermented Foods
Rice kioji, soybeans, water. Gluten free
The perfect miso for soup, or a Miso Marinated Black Cod (1/4 cup Kyoto sweet miso, 1/4 cup Mirin, 1/4 cup Sake, 1/4 cup sugar blended to allow the sugar to melt, then marinate 1 pound of Black Cod for up to 4 days. Broil under a high broiler until the skin begins to blacken and the flesh is cooked through).