Aeden Fermented Foods
Aeden Country Miso - 8 oz
Rich, nutty, and subtle with a warm aroma. Fermented for 12+ months, this miso is made from organic rice koji, barley koji, and organic soy beans. We love to incorporate this miso into marinades for salmon, vinaigrettes, and soups!
Point Reyes Station, CA
The wild bacteria that define this bold, sumptuous triple cream are native to Point Reyes; in fact, we could not make this cheese anywhere else. Aged four weeks and washed with a brine solution that encourages the sunset red-orange rind, Red Hawk captures the true essence of West Marin.
Pungent aromas complement rich, smooth flavor