Adriatic figs are typically in season from late summer to early fall, generally from August to October. Sweet and juicy with green skin and red flesh. Perfect for snacking, baking, or adding to salads. Enjoy fresh or dried.
Adriatic figs are typically in season from late summer to early fall, generally from August to October. Sweet and juicy with green skin and red flesh. Perfect for snacking, baking, or adding to salads. Enjoy fresh or dried.