Dried | Thick-Cut | Versatile
Potato Starch Udon Noodles are thick, dried wheat noodles blended with potato starch for a structured, satisfying bite. They’re a versatile staple for soups, stir-fries, and chilled noodle salads. Pair with seasonal vegetables—try them in a sesame-infused stir-fry or a clear soup with tender greens like shungiku.
How to cook: Add the noodles to boiling water and simmer for approximately 4 minutes or until tender. Stir occasionally to prevent sticking. Drain and rinse with cold water before serving.
Ingredients: Wheat flour, modified potato starch, salt. Allergens: contains wheat. Once opened, consume within 28 days.
8.81oz package per order.
Product of China.