Taste Spring

Spring is in full swing, bringing an abundance of delicate and pristine flavors to Bay Area farmer's markets. Indulge in the peak flavors and ingredients before summer hits. Don't miss out on our top chef-approved, must-try ingredients. Curated here so you don't miss out during this limited window while every chef's favorite season is at its peak! 
local black cod fillet on ice

California

Local Wild Black Cod (Sablefish) - 6oz portions (pack of 2)

$19.95
smoked salmon

Gingrass Smoked

Gingrass Smoked Salmon - 4oz

$15.45
whole san francisco anchovies detail

San Francisco Bay

Anchovies (local) - 2lb

$20.45
Gingrass Smoked Steelhead - 4oz

Gingrass Smoked

Gingrass Smoked Steelhead - 4oz

$16.45
Chicken Eggs (Bee La Forte Farm) - Dozen

Bee La Forte Farm

Chicken Eggs (Bee La Forte Farm) - Dozen

$40.45
Ike Jime Halibut, Local Fillet - 2ea 6oz portion

Four Star Seafood

Ike Jime Halibut, Local Fillet - 2ea 6oz portion

$44.95
Hot Smoked Mt Lassen Trout - 1 lb

Gingrass Smoked

Hot Smoked Mt Lassen Trout - 1 lb

$29.95
Lindera Farms Ramp Vinegar

Lindera Farms

Lindera Farms Ramp Vinegar

$30.45
smoked salmon

Gingrass Smoked

Gingrass Smoked Salmon Full Side - Sliced

$102.45