Great for Marinades | Grilled Meats | Flavor Boost
Yakami Orchards Yuzu Kosho is a vibrant Japanese condiment made with red chili peppers, fresh yuzu zest, sea salt, and kombu. It delivers a bright citrus pop followed by deep, warming heat and a lingering savory finish.
Beloved by chefs for its versatility, this bold paste is ideal for marinades, grilled meats, sashimi, salad dressings, soups, eggs—even tossed with noodles or stirred into broths. A little goes a long way.
Flavor Profile: Bright citrus up front, spicy chili mid-palate, savory umami finish.
Ingredients: Chili pepper, yuzu zest, sea salt, kombu, yeast extract, natural bisulfate of soda, sodium benzoate, potassium sorbate.
Pack size: 2oz (56g) jar per order.
Origin: Kyushu region, Japan.
Handling: Shelf-stable; refrigerate after opening.