Floral | Delicate | Handcrafted
Haku Sakura Cherry Blossom Shoyu is an exquisite white shoyu infused with hand-harvested cherry blossoms, gathered at peak bloom and preserved in red shiso vinegar and salt. These blossoms are added to aging barrels of white shoyu and matured for an additional year, imparting a subtle floral aroma, soft pink hue, and gently complex finish. Crafted by shoyu masters to honor the fleeting beauty of the sakura, this rare seasoning brings elegance and depth to delicate dishes, sashimi, dressings, and seasonal vegetables.
Ingredients: Water, Wheat, Sea Salt, Fermented Alcohol, Cherry Blossoms.
750ml bottle per order.