Umami-Rich | Light-Colored Soup Base | All-Purpose Japanese Seasoning
Haku Shiro Dashi is a light-colored Japanese soup base made from white soy sauce, kombu, and bonito. Crafted to preserve the visual clarity of a dish, it adds layered umami without overpowering color—perfect for soups, simmered dishes, noodle broths, and even egg custards.
A versatile and deeply flavorful seasoning that elevates everything from miso soup to stir-fries.
Ingredients: Dried fish extract, soy sauce (water, soybeans, wheat, salt), starch syrup, water, salt, salted mirin, konbu (kelp seaweed), monosodium glutamate, shiitake mushroom extract, disodium 5'-inosinate, disodium 5'-guanylate, disodium succinate.
Allergens: Contains Fish, Soy, Wheat.
Quantity: 60oz bottle per order.