Northern California

Cooked Dungeness Crab

$29.95

Dungeness crab: Bay Area's pride! Support local fishermen. Authentic taste, delivered fully cooked and ready to eat. Ideal with butter.

PRODUCT DETAILS:

  • Season Opening: Bay Area Dungeness crab season began January 18, 2024!
  • Home Delivery Starts: Get your cooked crabs delivered starting Saturday, January 20, 2024.
  • What's Included: Each order comes with one whole, fully cooked crab. Live crabs are not available for delivery. Please email us here if you have a special request and we will do our best to accommodate if we can. 
  • Preparation: Crabs are delivered live to our warehouse, cooked, and then sent to your doorstep.
  • Tools Needed: Ensure you have a crab cracker for these whole, in-shell crabs.
  • Quality Promise: Each crab is over 1.75# live, guaranteeing a cooked weight of at least 1.5# each delivered to you. 
  • Local Love: Only available for Bay Area delivery. No shipping options at this time.

Bay Area's Dungeness crab season is back at Four Star! Savor the sweet, nutty flavor of this local delicacy, cooked in-house and delivered fresh to your doorstep. Enjoy a whole cooked crab per order, with convenient local delivery across the Bay Area. Embrace the tradition and premium taste today!

HOW TO ENJOY WHOLE DUNGENESS CRAB AT HOME:

    Origin: California

    Method of Capture: Pots

    Wild or Farmed: Wild

    Good Alternative MSC
    Cooked Dungeness Crabs will have a bright orange, pink shell. They have a sweet, delicate, and a slight nutty flavor. This is the crab everyone on the West Coast waits for in the winter!
    Cooked Dungeness Crab and be enjoyed as Crab Louie or just picking the meat from the shell and dipping into drawn butter. The meat can also be removed and tossed in butter to be eaten over pasta with some of the crab 'fat' from the body.
    While it is best eaten within a day or two, it can freeze well - just remove the legs from the main carapace and freeze for several months. The shells make a fantastic stock that can also be frozen for several months as well.


    If you are refrigerating your cooked crab, try to keep it as cold as you can to maintain the freshness.

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