Crunchy | Colorful | Sashimi-Ready
Dried Tosaka Seaweed (Green) is a vibrant Japanese seaweed known for its slightly thicker, crunchier texture compared to wakame. Commonly used to garnish sashimi or mix into salads, this variety adds texture, color, and oceanic depth to any dish.
Origin: Japan.
Ingredients: Seaweed.
Quantity: One 50g bag per order.