Green globe (organic) artichokes. We love simply softening these up by boiling in water, and then dipping the leaves in a garlic butter mix. Once all the leaves are peeled, go ahead and grill the hearts inside for an extra special treat!
Green globe (organic) artichokes. We love simply softening these up by boiling in water, and then dipping the leaves in a garlic butter mix. Once all the leaves are peeled, go ahead and grill the hearts inside for an extra special treat!