ORIGIN: KYOTO PREFECTURE OF JAPAN
Haku Black Garlic Shoyu is a truly extraordinary expression of the progressive next generation of Shoyu Masters from Kyoto Prefecture. Following traditions dating back 3,000 years, while introducing new techniques and ingredients to produce an exceptional product worthy of their ancestor's approval. These master craftsmen have perfectly paired the individual qualities of Shoyu and Black Garlic to create a symphony of flavors unrivaled by any Shoyu today. Complex aromas of earthy must and fermented soy beans are present on the nose while flavors notes of Fig, Raisin, Molasses and subdued hints of Garlic fill the palate. Used in Japan as a finishing Shoyu or as a stand-alone ingredient, Haku Black Garlic Shoyu stands out among Japan's great Shoyus.
FLAVOR: Complex aroma of fermented soy bean & earthiness, Flavor notes of Raisin, Fig, Molasses & Garlic
COLOR: Unfiltered, Dark Brown, Non-Translucent- Some Moromi Intentionally left in the final product
INGREDIENTS: Water, Soybeans, Salt, Wheat, Black Garlic, Alcohol
ALLERGENS: Soy & Wheat