Fiery | Crunchy | Well-Rounded with a Touch of Fizz
Queens Baechu (Napa) Kimchi is a bold, small-batch napa cabbage kimchi that delivers satisfying crunch, layered spice, and the effervescence of live fermentation. Blended fruit and dried persimmon balance the rich, savory flavor of fermented anchovies and salted shrimp, creating a well-rounded profile that’s deeply rooted in tradition yet uniquely fresh. We keep our ferments relatively young—letting you decide how tangy or sour you'd like it. Let it age, or dive in while it's still crisp and bright.
Ingredients: Napa cabbage, organic Korean mu radish, organic scallion, fresno pepper, gochugaru, organic Asian pear, organic Fuji apple, organic yellow onion, anchovy broth (dried anchovy, dried dipori, dried dashima, dried shrimp, dried shiitake, organic leek, organic yellow onion, Korean mu radish, organic scallion), fermented anchovy, fermented sandlance fish, salted shrimp, ume plum syrup, organic garlic, ginger, dried Hawk's Claw chili, salt, sweet rice flour.
Allergens: Contains fish, shellfish.
Quantity: 28oz jar per order.