It has a sweet aroma, somewhere between hazelnut and almond, and it can be used to season salads, rice (white, wild, risotto, pilau), fish or white meat. Why not try it on a hard cheese or in a dessert.
Artisan oil maker Jean-Marc Montegottero, with the help of an entire team, keeps the practice of making virgin oils from 100% fruit alive. The Huilerie Beaujolaise produces completely natural virgin oils, each made using only one type of fruit. One fruit, one oil. Prized by world class chefs, the oils and vinegars from the Huilerie Beaujolaise are simply the finest oils and vinegars available today. A philosphy. To offer an exceptional, authentic and healthy product that has been made using only the best artisanal methods. This oil has a sweet aroma, somewhere between hazelnut and almond, and can be used to season salads, rice, fish or white meat. Why not try it on a hard cheese or in a dessert. All of Jean-Marc Montegottero’s products are pressed and created using only a single ingredient.