Flannery Beef Filet Mignon - 8oz

The most tender steak there is; perfect for those who are lovers of steak but not necessarily lovers of fat.  We love to pan-sear these to medium-rare, and then enjoy with a sauce au poivre, salsa verde, or simply seasoned with salt and pepper. Take your steak game to the next level by adding a touch of truffle butter and pouring the pan juices overtop to wake up the flavors.

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