Producer: Mieli Thun
Location: Vigo di Ton TN, Italy
The nose has a strong personality, reminiscent of gingerbread and gomasio, with a lightly smoked note, and at the finish a fresh note of quince rind and coconut milk. The taste is well balanced between savory and sweet, with a refreshing and persistent citrusy finish. This monofloral honey hasbeen derived from coriander plants cultivated for their seeds and used primarily as a spice.
In combination with egg dishes and fried food.
As an ingredient in a spicy marinade for grilled meats, with vinegar and spices in a chimichurri to baste the asado as it cooks, with fresh minced thyme to thicken and add flavor to pan drippings of roast beef and game.