Popular in Kyoto, this style of miso is slightly sweet and more subtle than other miso's due to its shorter fermentation time.
Rice kioji, soybeans, water. Gluten free
The perfect miso for soup, or a Miso Marinated Black Cod (1/4 cup Kyoto sweet miso, 1/4 cup Mirin, 1/4 cup Sake, 1/4 cup sugar blended to allow the sugar to melt, then marinate 1 pound of Black Cod for up to 4 days. Broil under a high broiler until the skin begins to blacken and the flesh is cooked through).