This wonderful finishing oil has rich, nutty, caramel notes. Jean-Marc's Pumpkin seed oil is a delicious way to finish so many fall and winter dishes. Paired with roasted vegetables, pasta dishes, and winter greens, it adds a wonderful depth of flavor and complexity. Imagine some drizzled atop a butternut squash risotto or some roasted delicata squash!
This sweet, scented oil is most often used for marinades, such as dill or basil gravlax, or as a dressing on scallops, pasta, trout, chicken or lamb. All of Jean-Marc Montegottero’s products are pressed and created using only a single ingredient.