Aged | Umami-Rich | Subtly Sweet
Iwashi Whisky Barrel Aged Fish Sauce is crafted using traditional Japanese techniques that date back to the Edo period. Made from just anchovies, salt, and sugar, this fish sauce is aged for two years, then matured for an additional 12 months in Japanese whisky barrels. The result is a deeply savory yet mellow condiment with layered umami and a soft, whisky-kissed sweetness. Use it to add complexity to dressings, marinades, or roasted vegetables—we love it whisked with lime, garlic, chili, and herbs for a bold vinaigrette.
Ingredients: Anchovy fish, salt, sugar.
750ml bottle per order.