FIERY/CRUNCHY/WELL-ROUNDED/A TOUCH OF FIZZ

Blended fruit & dried persimmon bring the perfect balance to fermented anchovies and salted shrimp. We like to keep our ferments relatively fresh, so you decide how crisp, tangy, and sour you want your kimchi to taste.

Ingredients: Napa Cabbage, Onion, Apple, Asian Pear, Dried Persimmon, Fermented Anchovy, Fermented Shrimp, Sweet Rice, Fresno Pepper, Dried Chili, Maesil