Umami | Nutty | Salty
This authentic Parmigiano Reggiano is D.O.P. certified and aged for a minimum of 24 months, developing its signature crystalline texture and deeply savory flavor. Made with unpasteurized cow’s milk using traditional methods, it delivers complex notes of toasted nuts and salt with a lingering finish. A staple in Italian kitchens, it’s perfect for grating over pasta, shaving onto salads, or pairing with honey and fruit on a cheese board.
Ingredients: Unpasteurized cow's milk, salt, rennet.
Quantity: ~8oz wedge per order.