To the nose it brings a bit of a funk at first, then settles in deliciously on the palate as you can expect from Mieli Thun’s expertly crafted honeys. It is moderately sweet, vanilla-scented, with a distinct note of chamomile infusion. Often referred to as the doctor jekyll and mister hyde of honey. This might be our favorite honey for a cheese board due to its aromatic punch and smooth finish.
Excellent with bitter leafy greens like endive and escarole, and to glaze pork, for roasting or grilling. emulsified with vinegar, extra virgin olive oil and black pepper to garnish roasted or grilled meats.
In the kitchen
Emulsified with vinegar, extra virgin olive oil and black pepper to garnish roasted or grilled meats. In the dough for tagliatelle egg noodles. In a marinade with oil, lemon and wild aromatic herbs.