2 birds per package, each bird weighs roughly 12oz each. By far the very best quail in the country. Raised by Brent Wolfe in Vacaville, these birds are prized by Michelin Starred Chefs around the US.
About: Brent’s free range quail are selectively bred and fed a high-protein grain diet with no hormones or antibiotics. Allowing seven weeks for the quail to mature leads to a flavorful bird that are larger than average.
A MESSAGE FROM BRENT WOLFE
"I have dedicated my life to perfecting my product. I control all aspects of my operation from raising the eggs, running the hatchery, growing the quail, processing with my CDFA licensed plant (allowing me to ship nation-wide) and delivery to the finest restaurants
in California and beyond. I’ve expanded a customer base that started with Alice Waters of Chez Panisse to include Wolfgang Puck and Thomas Keller."
APPEARANCE & TASTING NOTES
Fully bone-in, 12oz average per bird, 2 birds per package. Tender and subtly gamey.
California's state bird is delicious served any way a chicken can be cooked, be it grilled, fried, roasted, or pan roasted. It can be served lightly undercooked as the meat can dry out easily.
Fantastic soaked in buttermilk and fried a la State Bird Provision's signature namesake dish.