Fresh Hamachi flown in from Japan. Beautiful and classic sushi sashimi fish.
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Tim S.
This fish was insane! I cut off the skin and cut away a little of the red (not too much) then froze it for 2 hours so I was able to slice it paper thin. A little oil, a little soy, some shaved radishes and Serrano pepper then a sprinkling of Malden sea salt and it was as good as the crudo I had at Esca back in NYC. May keep some around in my freezer, just to 'throw something together' when guests come over! : )
David C.
A crowd pleaser, as always!
Cathy K.
I prepared crudo with the hamachi and it was a hit! I had to make more as my guests were asking for it!
Taehoon K.
I wish we could either select the part of fish or you guys could at least tell us that the product is gonna be from the tail piece.
But I can tell you guys know how to properly take care of products. Thank you
Maria D.
Very fresh! Perfect as sashimi! Delicious!
Aswan M.
Fresh, healthy, simple dinner. Restaurant-quality fish, if not better!
Hiroko S.
Hamachi was fresh and delicious
Maria D.
Super fresh fish! Great for sashimi! Delicious!
J C.
Great as crudo with ikura and jalapeños
Alexandra M.
poached is terrific
Aswan M.
Fresh and tasty. The hamachi is a no-brainer… pairs well with all the other sushi-grade fish.
John (Jake) M.
Sharing some of the best Sashimi and Sake with friends. @Sequoiasake
Renee P.
I used the sushi grade hamachi for this beautiful crudo recipe. It was an absolute hit! The fish was absolutely delicious. The delivery process was excellent too!
John (Jake) M.
Nothing better than Four Star seafood and Sequoia Sake! Both are located in Bayview, San Francisco! :)
Inna I.
The best!!!
Ebby C.
Made sashimi same night when I got the delivery. I got the tail portion so the meat is lean and not sure why it falls apart. It looks and taste fresh to me though.
J C.
Great with white shoyu as sashimi. Paired with scallops, and Irvins salmon skin with salted egg, and Bouzy grand Cru rose
Millicent J.
This a favorite. Incredibly fresh and perfect for sushi/sashimi.
Paul K.
Made beautiful hamachi sushi!
J C.
Standard wasabi limu poke. Very high-quality
Arwed H.
Very fresh. Excellent.
Jeanne J.
Buttery and delicious!
Ryoko C.
I order this once a month and so far it never disappoints me!
J C.
Great versatility for sashimi, crudo, or poke. Pictured here with yuzu kosho and a bit of cayenne. The ponzu sauce was added afterwards
Ryoko C.
Great as always!
Todd S.
Tasty, easy to order, perfect delivery. Until next time!
Thanks-
Ryoko C.
I order this Hamachi once a month and it never disappoint me! I usually eat it in half as sashimi and half as teriyaki and they both taste excellent. I used to order Hamachi from Japanese fish store which is imported from Japan but the one from Four Star tastes better and more fresh so I had decided to order from here.
Christianne P.
With a brushing of white shoyu, yuzu kosho, negi and a squeeze of lemon, one get the freshest classic kamachi sashimi at home. Thanks Four Star team!
Lynn S.
Yum! I've prepared this at least 3 times, simply slicing it, drizzling with ponzu shoyu (soy sauce with yuzu and lemon), topping with a bit of yuzu kosho (red and green, but we preferred red), and sliced jalapeno. The plate gets gobbled up each time!
Kevin S.
Hamachi was smooth and buttery...highly recommended while available!
Phiroze P.
My order was good, everything in very good condition. Except my order arrived one day late. It was not a problem this time but it could have been very inconvenient.
Chiaw S.
Delicious firm fish with a buttery flavour. Best served as sashimi or sushi.
Amy B.
I bought Hamachi from Fourstar twice, first time we ate it as sashimi, second time I cured it and served at a dinner we hosted with some friends. The quality of the fish is great, however second time I got a tail piece so not really the best for sashimi purpose. Will order again though.
Joann R.
Wonderful so fresh! Cannot get in our area!!