Mark R.
Always top notch, this is likely my favorite of the several varieties available. A longer sear skin side then a quick on other sides to seal it in. Perfecto
J C.
Pan sauteed with kampachi tail. Not quite as firm as the local San Francisco king salmon, but similarly rich and flavorful
Timothy J.
Best Salmon in Bay area! Better than shipping from Alaska direct!
Vicki W.
I usually love your salmon, but this salmon, even tho lightly poached was quite dry. Disappointing sadly.
Ben S.
Easy delivery, exceptional quality.
Mitchell M.
All the salmon that four star offers is truly exceptional
Susan T.
Most delicious salmon EVER!
Cecilia K.
My guests loved the wild salmon. Served it with mashed potatoes, cauliflower au gratin and roasted Brussel sprouts and sliced dry farmed tomatoes.
Stephenie C.
King Salmon Poke tonight. Side of fresh porcini.
Faina Y.
This fish was so fresh and delicious!
I just wanted to eat it raw but decided to bake it.
Ann M.
Melted in your mouth.
Also thanks to Jeffrey for the wonderful service.
Ann Murphy
Andrew J.
Simple, fresh, and delicious!
Nancy .
Wild King Salmon is my favorite. Lightly panned in cast iron with a bit of butter and lemon. So fresh and perfect portion size.
Next time I know to take photos.
The handling fee includes ice, an insulated sack and cardboard box-impressive..(I am recycle conscious and would prefer omitting for local pick up orders)… , I Love Four Star Seafood
Stephenie C.
Love Love Love your salmon! Simple sear with a fresh Summer Tiger Bite Sauce made with garden cherry tomatoes and herbs.
Pam L.
Best salmon and halibut!
Suzanne B.
There is not much to say other than this fish is utterly delicious. Sashimi-style, poke, grilled -- you simply cannot go wrong with it.
Evangeline F.
I love that it was not dry. It did not have that frozen texture.
Brett H.
King salmon with Black Splendor Plums, Persian cucumber, olive, and radish with dill. The texture of the salmon and it’s richness paired well with these summer fruits and veg. Inspired by a dish at The Morris in SF.
Mark R.
Well prepped and perfect quality!!
Maria D.
Very fresh sashimi! Delicious!
Stephenie C.
Salmon Poke night is always a great night!
karen f.
Thank you, Ebony! Such a pro!
Judy A.
The salmon is one of our favorites. It is always very fresh.
Maureen K.
Absolutely delicious salmon, broiled briefly and served with green goddess sauce, sugar snap peas and fingerling potatoes, also from 4-star!
Wayne O.
Salmon steak - pan fried with a little avocado oil.
Maria D.
Very fresh! Great for sashimi! Delicious!
Barbara L.
As always in the past, the flavor was good. however, as i the past I requested I be sent the salmon uncut; delivered in the 12 oz pieces. Unfortunately, they were cut in half and that kept me form presenting and serving the salmon to my guests in the manner I planned. Very disappointing.
shelley b.
The most delicious salmon ever!!!!
Monika W.
Fresh and flavorful fish fillets. No need for a sauce the taste stands on its own.
Alexandra M.
poached in turbot stock, served with Spring vegetables. A feast.
Mary Anne O.
Just finished delicious salmon, BBQ, cooked in foil with dashes of salt, pepper and capers and another dash of Caesar dressing. Over jasmine rice. With an artichoke. California dreamin' on a perfect May Day. Thank you Four Star!
Alexandra M.
wonderful to cook and to eat
J C.
Delicious as a crudo, with lemon fried caper vinaigrette. Also pictured is d Hamachi with red yuzu kosho sauce
Emilie R.
Wonderfully fresh and delicious.
Sylvia W.
Fish is so fresh for poke!
Mia C.
We keep it simple… just some salt, pepper and olive oil. This salmon is so fresh and good, we stay out of its way.
Patricia W.
Fresh and delicious
Ruth K.
Thank you Four Star! amazing local salmon, English peas, bi-color corn and basil
Ebby C.
Sooooo good and fresh. Best salmon ever!
Sara L.
Delicious as alway
April C.
i bought a few packs of the wild local king salmon and it was one of the best purchases i have made in a while. The salmon is so fresh, I kept picking at it while cooking that I barely had any flesh left when it was time to really eat. The picture doesn't look as good as I would like but I cooked the salmon with butter and miso. So good if you haven't tried. I will be coming back for more salmon.
Michele L.
Grilled with olive and salt and pepper…when you have an ingredient this perfect you don’t need anything else. It was silky and just melted in your mouth.
Ken C.
Superb! Bought two as it was on sale at 25% off. I will buy it again when it’s on sale.
J C.
Excellent with the standard Hawaiian Electric recipe in lomi lomi salmon
Dexter W.
Excellent quality and taste
Julie W.
4 star product is consistently super fresh and delicious. thank you for serving the general public through the warehouse on egbert – it's super convenient!
Carol S.
Cant wait to eat it, this salmon is a special treat
Phyllis V.
Wonderful service and even more wonderful products.
Kevin M.
Beautiful, local King Salmon. The skin may have been the best part!
ROBERT S.
In a word, Excellent
Linda C.
Very fresh! Service is fast and the salmon is amazing. I can't eat salmon from the grocery store ever again.
