Producer: LES MOULINS MAHJOUB
Origin: MEJERDA VALLEY, TUNISIA
Capers are the flower buds of a native Mediterranean bush that grows in the mountains of Tunisia. Unlike most commercial capers that are packed in brine, the Mahjoub’s capers are dried in sea salt to preserve their distinct flavor. As with all of the Mahjoub products, this is produced using traditional farming methods with no additives or artificial processes. This product is organic.
Harvest Season: early May to July
Add these capers to salad dressings, marinades, cured salmon, and sauteed or grilled Þsh dishes.