Limited Availability! Soft shell crabs can be delivered to Bay Area homes on Wednesday and Friday. We'll update this page daily as orders open up. Currently, we're accepting pre-orders for Wednesday, May 22nd. Please select 'Wed 5/22' as your delivery date at checkout. If you want items delivered on separate dates, place two separate orders. Thank you!

An indulgent treat. Straight from Maryland!

Each order consists of two (2) prime-sized soft shell crabs, measuring about four inches each. Perfect for two people, with one crab per person.

ABOUT OUR SOFT SHELL CRABS:

From the pristine waters of Maryland, these 4" fresh soft shell crabs (primes) are a beloved delicacy among seafood lovers. Enjoy them in soups, sandwiches or fried. After shedding their hard outer shell, known as "molting", the delicate crabs are hand-selected for their exceptional size and quality. Once cleaned, they are ready to be fried and savored as a delectable seasonal delight.

PREPARATION TIP:

To fry soft shell crabs, first, rinse them in cold water and dry them with a paper towel. Then heat the frying oil to 365 degrees. Take a bowl and beat an egg with some milk. In another bowl, add pepper and salt with some flour. Lightly coat each crab, place it in flour, back into the egg, then flour again. Place each crab in the fryer for 1-2 minutes or until golden brown. Flip the crab over and cook until golden brown on both sides.