Incredible ground beef from Flannery's dry aged program. Perfect for a juicy burger!
Ground in small batches, using ingredients most butchers sell as steaks instead of grinding, Flannery burgers have a depth of flavor and tenderness unlike anything else.
This Traditional blend is characterized by its 'average' fat content - between 18-20% fat level. This is close to what you'll find in a supermarket counter, but they switch things up here by blending several different cuts to achieve a more nuanced flavor profile. This blend is a mix of 25% Prime Shortribs, 25% Choice Hanger Steak, 25% Prime Sirloin, 25% Choice Chuck.