![smoked prosciutto speck biellese shaved](http://www.fourstarseafood.com/cdn/shop/products/7fc50f_70c29f0d35164cb29d366f45c768c935_mv2_{width}x.jpg?v=1605086017)
A prosciutto is covered in ground black pepper and then the whole leg is air-smoked, just like the Northern Italian and Austrians are used to. This earthy and smoky product lends itself to fresh regional fruit such as figs.
A prosciutto is covered in ground black pepper and then the whole leg is air-smoked, just like the Northern Italian and Austrians are used to. This earthy and smoky product lends itself to fresh regional fruit such as figs.