Aged | Silky | Nutrient-Rich | Chef-Preferred
Acquerello is considered the pinnacle of Carnaroli rice, prized by chefs for its structure, flavor absorption, and exceptional creaminess. Grown and processed on a single family estate in Italy’s Piemonte region, only 1% of the annual harvest is aged for over a year—allowing the grains to firm up and better withstand long cooking times. The patented whitening method preserves the germ, restoring vital nutrients while maintaining the refinement of white rice. That means you get the nutritional value of brown rice with the smooth, starchy texture needed for perfect risotto. Ideal for classic dishes like mushroom risotto or saffron-scented Milanese, but versatile enough for rice salads or arancini.
Ingredients: Aged Carnaroli rice.
Origin: Piemonte, Italy.
Quantity: 500g tin per order.