Fermented Briny Sweet | Fruity Aroma | Great with Grilled Mackerel
Liquid Shio Koji is a versatile Japanese seasoning made by fermenting rice koji with salt and water. With a naturally sweet, fruity aroma and balanced salinity, it enhances umami and helps tenderize ingredients while encouraging browning during cooking. Use it for brining meats, marinating fish like mackerel, seasoning vegetables, or adding depth to sauces, dressings, and even baked goods.
Origin: Japan.
Ingredients: Water, Rice Koji, Salt (gluten-free).
Quantity: 500ml bottle per order.