daniel w.
Large and incredibly sweet, dry, packed for an easy sear. Outstanding value!
Shannon R.
The best scallops ever
J C.
Dry packed scallops for sashimi
J C.
Raw scallops two ways. Ripert's scallops crudo with lemon and a standard scallop aguachile with lime
Rahul N.
Fresh and delicious
Kathleen C.
The scallops were top grade as usual but the container was shattered in transit. We had to carefully pick through the scallops to insure there were no plastic pieces. Also, some scallops were strewn in the carton outside their container. I will have to reconsider before ordering again.
Mitchell M.
Always consistently good
Linda H.
The scallops were fresh and delicious. So easy to sauté in any sauce and took only 15 minutes to prepare.
Norm D.
always great and most of the abductor muscle removed which shortens prep time. Concerned our mahi mahi and salmon filets are two different size. Total weight accurate but wish you'd stick to same portion. The m ahi really different I weighed them and one was 7 oz and one was 5oz. Makes difficult when serving to guests
Bea K.
Scallops were incredibly fresh, plump and delicious . These are dry scallops and did not release any water when cooked. It only took 2 min in total to finish the pan searing process.
Inna I.
The best scallops!
Carolyn B.
Fantastic flavor and just looked beautiful both raw and cooked!
Julie G.
They are always perfect and sear up perfectly
Linda Q.
The East Coast scallops that we received were so fresh that we thought we were back on the coast of Maine enjoying a shore dinner. Thank you for the great service and superb seafood.
We highly recommend your company and your quality of products!
Michael S.
The quality was excellent! Thanks again!
Charles C.
The scallops were rich and flavorful. We prepared them simply to permit their inherent taste to shine. Excellent when paired with sautéed vegetables.
J C.
Saffron below, pink peppercorns on top, and olive oil. A variation of scallops crudo. Pairs great with the Schloss Gobelsberg
Pankaj M.
Tender and delicious
Wayne O.
My first time to cook scallops - and they turned out great! Two minutes on each side in a frying pan with oil.
Jordan F.
These scallops are consistently fine quality in taste and texture. Our household orders them in large quantities so that we can freeze them upon receipt and cook later. The scallops are large enough to skewer easily for the grill. Our local grocery store charges about 25% more for an inferior product.
J C.
Nice combination with uni, shiso, paddlefish caviar, and red mango
Gina C.
Scallops were delicious, very fresh and were good size. Perfect addition to our paella!
Norm D.
Quick sear on each side in a cast iron pan drizzled with an herb infused beure Blanc on a bed of fresh capellini. We wept
Shikha C.
Scallops from Four star are the best I’ve bought in SF. They are big, juicy and sweet. Next time doubling the order as my kiddo ate of them alone.
Sandra F.
Absolutely excellent!
Christopher L.
Always great. I just let them temper to room temp then sear them hard on the grill or in a pan.
Rosemary K.
These are the most succulent scallops I've ever bought! They sear up perfectly and don't even need additional seasoning. I buy a pound of these with every order.
Mitchell M.
One of the better deals for quality price ratio on four-star
Lacey C.
Really fresh and came out great seared. You could cut easily with a spoon and not rubbery at all. Good size too.
Monika W.
The scallops were ordered for a dinner party and they did not disappoint. Fresh and succulent -- highly recommended.
J C.
The usual saffron Crystal grilled scallops never disappoints. These are about 12 to a pound
Lena W.
These scallops are fresh, sweet and delicious!
robert d.
Always a winner. You can’t go wrong with these scallops.
Ben m.
Omg the sashimi grade is so sweet and delicious! Small but super mighty! We get these with every order!
Jerad W.
Excellent, fresh, clean taste, home cooked scallops always beat getting them in a restaurant. Great value.
Heather D.
The scallops are in the back corner of the pho to. I loved how the scallops came. They had already been cleaned with the foot removed. You could tell how fresh they were.
Alexandra M.
so good with king trumpet mushrooms and saffron
Mitchell M.
Always so delicious
arlene c.
fresh and sweet taste
Alexandra M.
so easy and so good. trumpet mushrooms, sliced to match scallops, and ginger, fresh tarragon, some cream. yum.
robert d.
Fresh,sweet, delicious!
Xiaoxiao L.
Super fresh and bug scallop
LAURA Y.
Quickly seared top and bottom of the scallops to keep them moist and tender inside. They were sweet and flavorful (not even seasoning needed). Surprised how good, restaurant quality dish can be done in minutes.
Maria D.
Super fresh scallops, shrimp, sturgeon, and clams. Made a delicious seafood pasta!
robert d.
Always sweet and tender
Sonia T.
Fresh and flavorful with a perfect texture. A wonderful experience!
Ruby O.
Super fresh…will definitely order again!
Vicki W.
Absolutely yummy!
Paola C.
Super fresh and delicious!
Brett H.
These are always a standout. So many possibilities.
robert d.
Sea scallops coupled with a nice green salad rice and yellowfin tuna sushi Yum Yum Yum living like a king
Mary C.
These scallops are dry (ie. no loss of contents) and super juicy!
Sandra F.
Exceeded my expectations! Large, excellent scallops - great texture, no water. Sautéed fast in butter/olive oil w a tiny bit of chopped tarragon/Italian parseley/sage. Bed of lightly dressed arugula.
Cynthia C.
These scallops were very sweet and yummy , I grilled it and put fresh Uni on ,Wow! Superb
Monika W.
We enjoy these scallops as a nice change of pace from fish. Terrific pan-toasted with lemon.
jim b.
Sweet as sugar-- reminded me of Nantucket bays!
Cathy K.
Best quality and taste. My Scallops with lemon confit and Leek fondue recipe was a hit!
J C.
Very fresh New England sea scallops, great for slicing into two or three pieces and enjoying with uni sashimi
Divina T.
Super delish scallops! You guys never disappoint every time I order from you. My husband loves scallops. This time, I cooked it with butter, lemon juice & green onions! Yummy.
Doug B.
There's no way to get scallops better than these.
Julie V.
Gorgeous scallops!
ann b.
Photo is of the filet of dover sole which was superb! Well worth the splurge to buy the Dover Sole. Ann
Doug B.
These are phenomenal!
Leland D.
The scallops were pristine, very fresh, and tasted of the sea. They were much better than scallops I have been able to purchase from local vendors.
Tim S.
Delicious. Seared some, made some into a yuzu crud (with your yuzu juice). So fresh.
Mark R.
Always best quality. Accidentally poached a container (soys vide, whatever) after running water turned cool to hot. Perfecto!
Sandra D.
Fresh and delicious!
Kevin S.
Delicious scallops...consistently sweet and firm!
Carlota B.
I love all the shellfish from Four Star, but the scallops are a favorite. I just made them again for my first after Covid dinner party and everyone loved them. This time I marinated the scallops and shrimp in a little wine, olive oil and fresh herbs, then briefly pan roasted them and served them with fresh linguini in a home made puttanesca sauce. They were a hit. Thank Four Star, the quality and dependability of your products makes me also a star.
Shelly H.
The only scallops I buy are from Four Star! The best!
Jeanne J.
Excellent quality!
Robert D.
Excellent sweet scallops.
Amy K.
Always love your scallops but it seems like this delivery came in smaller package?
Ken C.
This was the first item I have tried. The quality and flavor were excellent. I grew up on the East Coast and these were exactly what I remembered.
Monika W.
The scallops have a delicate flavor which complements many seasonings and sauces. We typically pan-roast them. They have been delicious every time.
Mary C.
Love these scallops. They are very dry, without added liquids.
