Ora King is to salmon as wagyu is to beef.
The naturally high oil content in Ora King Salmon can be seen in the striking marbled fat lines within the bright orange flesh, instantly drawing comparison to Wagyu. Its mouthfeel is buttery and light, ideal for raw preparations.
- King salmon have the highest oil content of all salmon species. The high oil content keeps the salmon moist, greatly reducing the risk of over-cooking.
- Well-suited to a wide variety of techniques
- Excellent sushi and sashimi presentations
- Grilled, roasted, pan-seared, poached, and sous-vide.