This trout fillet is sustainably farmed in the fresh water springs near the foothills of Mt. Lassen in Northern California.
Origin: Paynes Creek, California Method of Capture: NA
Wild or Farmed: Sustainably Farmed
Partners with FishWise in Santa Cruz
Trout fillet is light salmon in color, thin and delicate filets. As a freshwater fish Trout can taste less salty than ocean fish with a very delicate meat and a long line of small pin bones that we removed for you.
Trout smokes beautifully with the smoke adding flavor and making the delicate meat nice and flakey. It also does well on the grill, or cooked whole then deboned. The filets pair well with simple butter sauces, and are really great as part of brunch.
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This fresh, thick trout fillet is the centerpiece of the meal, pan fried.
I always cook this en papiotte. This time I nestled each piece on asparagus, carrots and onions, then on top I put lemon slices, dill, scallions and tomato slices. Delicious and so moist.
I only wish that there was a way to exit out of the packaging charge since I live right nearby and slip the fish into my refrigerator in 5 minutes after leaving.
Great quality and very tasty!
Very delicately flavored trout. Easy to pair with sauces and a wide range of vegetables.
Seasoned with salt, pepper, and paprika and pan seared with a lemon butter sauce. Yummmmmm. So easy and delicious.
Such beautiful delicate fish, delicious and fresh!
Surprisingly versatile and very delicate, both in flavor and texture. A nice lower cost alternative to more expensive choices.
Ooh, this is super good. You want this.
The Fourstar Seafood Trout is the best, in my opinion. I think it is better than most salmon you can get and we take great pleasure in eating it in our backyard patio.
Fantastic fresh and delicious!
I love the Mt Lassen trout and I cook in en papillote with vegetables lemon, dill and herb butter. Just so moist and flavorful!
Four Seas Mount Lassen Trout and Charmoula sauce with preserved lemon. This fish is rich enough to go with anything.
Super tasty stuff, highly recommend.
We love the trout! It’s great on a sunny day on salad and on a foggy day in a hearty fish stew!
I love the trout from Fourstar Seafoods!! It's my go to fish over any other kind and I guess you can see that.
Very tasty and tender
I have been grilling salmon for quite some time now. When I saw the trout online from Fourstar Seafoods I decided to give it a try. I now don't grill salmon anymore, even compared to some competitors who get it fresh from the North Pacific. The trout is smoother and finer and is my go to fish for dinners when I am not eating their albacore sushi :-).
We have prepared this trout in several different ways and each has been delectable. It has a sturdy flesh and delicate flavor which complements sauces well. The delivery was ahead of schedule and, as always, well-packed.
As good or better than any trout I’ve had- great size and cut- wonderful flavor
Milder and richer than salmon, easy to make and delicious!