Mt. Lassen Trout Farm

Trout Fillet - Mt. Lassen - 6oz portion (pack of 2)


These tasty Mt. Lassen Trout fillets are sustainably farmed in the fresh water springs near the foothills of Mt. Lassen in Northern California.

Each order contains two 6oz portions.

Sushi-grade. Arrive fresh with skin on. 

Try these pan seared with some premium EVOO, sea salt, and cracked pepper for a delicious dinnertime treat. These fillets are meaty and flavorful on their own, so you don't need much more than that to dress them up. Great with some rice or couscous on the side, and a fresh salad or roasted farm fresh veggies

    Origin: Paynes Creek, California
    Method of Capture: NA
    Wild or Farmed: Sustainably Farmed
    Partners with FishWise in Santa Cruz
    Trout fillet is light salmon in color, thin and delicate filets. As a freshwater fish Trout can taste less salty than ocean fish with a very delicate meat and a long line of small pin bones that we removed for you.
    Trout smokes beautifully with the smoke adding flavor and making the delicate meat nice and flakey. It also does well on the grill, or cooked whole then deboned. The filets pair well with simple butter sauces, and are really great as part of brunch.

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