Trout Fillet - Mt. Lassen - 6oz portion (pack of 2)

My favorite fish and appreciate how easy prep is with these portions!!

Made it simple, oven baked with salt pepper and lemon. Tendor, flaky, super flavorful. Some bones still so check it before you hand the plate to a young kid.

Mild and tasty

Sashimi dinner with this delectable sushi-grade salmon.

Arrived very fresh. Worked wonderfully in variety of Prep: poaching , pan frying , and grilling!

This is the very best! I give it five stars without any hesitation, and I'm not one to laud anything freely. My husband loves fish as long as it doesn't have a lingering after-taste and doesn't have the "fishy" odor often associated with fish. I've personally always preferred fish over any other protein, similarly with crustaceans. He LOVES the Mount Lassen rainbow trout, which is succulent, tender, scent-free, and absolutely delicious. I serve it sashimi style. I slice it, as in the photo, then I drizzle a mix of yuzu and soy sauce on it, followed by dripping very hot olive and chili sesame oil blend (at smoking point) over the fish so it sizzles. Then I sprinkle toasted sesame seeds, and to that I add thinly sliced Serrano chilis (jalapeños aren't spicy enough for our taste), and lastly I garnish it with a few pieces of chives! We're having some with dinner again tonight! I am so pleased with the company's customer service as well -- they're responsive, knowledgeable, friendly, and available to answer questions anytime. NO, I'm not a paid spokesperson, I'm just really pleased to have found such a wonderful place to source all my fish needs!

I sashimi-ed this amazingly fresh and delicious fish, drizzled a yuzu and soy and green hot pepper sauce over it. Then sprinkled toasted sesame seeds, and then drizzled a mixture of olive oil and sesame chili oil brought to smoking point over the dish and finally topped it with slices of serrano chili peppers and slices of chives!

Seared and so delicious and easy! Over some GABA rice and topped with Lemon butter sauce.

A milder alternative to salmon. Good local trout farm.

Great texture! Very fresh!

The flavor of these especially meaty portions of trout are brought out with a tamarind, molasses and garlic marinade.

Very fresh and tasty. Most def buy again.

Very fresh tasting since we simply used a few seasonings and butter fried it!

Very nice

Seared and left raw in the center. Outstanding! This is our favorite fish to get from FSS.

It was delicious air fried with teriyaki dressing

Very fresh. So happy I found Four Star!

On a marathon to cook something from every cook I own, this is Grilled Lake Trout with Maple Ancho Chili Glaze and Duck Marsh Herb Stuffing from The Gunflint Lodge Cookbook by Ron Berg and Sue Kerfoot. Classic autumn Boundary Waters cooking, a total hit rounded out by buttered haricot verts. Finding lake trout in the Bay Area would have been impossible without Four Star!

Plate actually shows a combination of all four sushi grade salmonids on this site. In high-grade Tuscan oil, sake, and harissa dressing. A few base scallops on the side. Tagged this next to the trout, my favorite for this recipe, due to the slightly less rich texture

Just like how the top end restaurants make it!

Absolutely pristine!

No grill on hand so I pan seared this with lemon, pepper and garlic... excellent! Next time, I'll reserve a grill at the park just for this fish

Lightly cured gravlax-style with dill makes for a perfect delicate appetizer.

Perfect Summer Trout Niçoise Salad!

All of the fresh fish from Four Store is outstanding.

This fresh, thick trout fillet is the centerpiece of the meal, pan fried.

I always cook this en papiotte. This time I nestled each piece on asparagus, carrots and onions, then on top I put lemon slices, dill, scallions and tomato slices. Delicious and so moist. I only wish that there was a way to exit out of the packaging charge since I live right nearby and slip the fish into my refrigerator in 5 minutes after leaving.

Great quality and very tasty!

Very delicately flavored trout. Easy to pair with sauces and a wide range of vegetables.

Seasoned with salt, pepper, and paprika and pan seared with a lemon butter sauce. Yummmmmm. So easy and delicious.

Such beautiful delicate fish, delicious and fresh!

Surprisingly versatile and very delicate, both in flavor and texture. A nice lower cost alternative to more expensive choices.

Ooh, this is super good. You want this.

The Fourstar Seafood Trout is the best, in my opinion. I think it is better than most salmon you can get and we take great pleasure in eating it in our backyard patio.

Fantastic fresh and delicious!

I love the Mt Lassen trout and I cook in en papillote with vegetables lemon, dill and herb butter. Just so moist and flavorful!

Four Seas Mount Lassen Trout and Charmoula sauce with preserved lemon. This fish is rich enough to go with anything.

Super tasty stuff, highly recommend.

We love the trout! It’s great on a sunny day on salad and on a foggy day in a hearty fish stew!

I love the trout from Fourstar Seafoods!! It's my go to fish over any other kind and I guess you can see that.

Very tasty and tender

I have been grilling salmon for quite some time now. When I saw the trout online from Fourstar Seafoods I decided to give it a try. I now don't grill salmon anymore, even compared to some competitors who get it fresh from the North Pacific. The trout is smoother and finer and is my go to fish for dinners when I am not eating their albacore sushi :-).

Excellent flavor

We have prepared this trout in several different ways and each has been delectable. It has a sturdy flesh and delicate flavor which complements sauces well. The delivery was ahead of schedule and, as always, well-packed.

As good or better than any trout I’ve had- great size and cut- wonderful flavor

Milder and richer than salmon, easy to make and delicious!