Hilary S.
Hamachi kama is our go-to weeknight dinner: easy, tasty, nutritious. We serve it with a yuzu-soy dipping sauce, rice with unagi sauce and furikake, and peas/kale.
JAMES L.
Best customer car service in market
5 stars
Arnold A.
Delicious. The yellowtail was delicious but the collar on the grill was WONDERFUL. Thanks so much
Ben M.
So fresh and tasty.. just salt, pepper, then lemon and ponzu for dipping. Perfection!
Ben M.
Our all time favorite from 4 Star. So much cheaper and better quality than most restaurants!
Ben M.
Just salt and pepper to have a very tasty meal!
Ben M.
So quick and tasty! Less than 20 mins prep + air fryer. Goes great with ponzu sauce and a squeeze of lemon. We order it every time!
Michael D.
Fantastic flavor, very fresh tasting even when frozen. Better than some collars served at restaurants and cheaper too!
May G.
The hamachi kama is the BEST I've ever had. This is what I usually order at a restaurant but I can make it at home.
Evangeline F.
Love Hamachi collars. Will order again in the future.
Tiantian W.
Absolute delicacy. What I had missed in my past 20 something years?! Restock please!!
Barbara A.
Always a favorite .. grilled or baked!
Yuka S.
Enjoyed our first one - salted crisped skin under the broiler super quick with grated daikon and ponzu. Look forward to the other three in the freezer
Wendy L.
My family’s all-time favorite
Hiroko S.
It was delicious
Bea K.
Yellow tail collars came nicely packed. We oven roasted them and served with mango-avocado salsa. What a lovely dinner! Will definitely repurchase!
Wendy L.
It’s a staple in my freezer
Wendy L.
Very fresh and easy to cook
Rossana M.
Wonderful and easy to prepare, these hamachi kama never disappoints.
Wendy L.
Very fresh so it’s easy to prepare. Braised it in soy sauce, wine and ginger. Baked for 5 minutes.
Judy A G.
Barbecued with ponzu basting sauce - excellent!
Stephanie C.
Delivered frozen. Hamachi Kama is an easy meal to throw together for a busy night. Just stick in the oven and bake!
Vanessa P.
Fresh hamachi collar that is so easy to prepare!
Amy B.
I have bought this 3 times now, always great. Add some lemon juice, salt, and pepper, roast in the oven for 18 minutes. Very yummy!
