It all started here, the first of the Infermentum desserts. We bake it after three days of processing and natural leavening. Its soft dough offers candied orange, raisins, and the unmistakable aroma of Madagascan bourbon vanilla.
First Prize for Best Panettone in Veneto - Panetthòn 2021
Ingredients
Type 00 soft wheat flour , butter , candied orange peel (orange peel, glucose-fructose syrup, sugar), raisins, category A egg yolk , sugar, natural sourdough starter (type 00 soft wheat flour, water), acacia honey, candied lemon paste (lemon peel, glucose-fructose syrup, sugar), candied orange paste (orange peel, glucose-fructose syrup, sugar), whole milk powder, salt, Madagascar bourbon vanilla.
Allergens
Contains: gluten, lactose, eggs. Produced in a facility that also processes tree nuts and dairy products .
Conservation
Store in a cool, dry place, away from heat sources.