Burgundy truffles, also known as Autumn truffles (Tuber uncinatum), have a delicate, nutty flavor, often described as having strong hazelnut notes with earthy and musky undertones. While more flavorful and aromatic than summer truffles, they are milder than black winter truffles They are best enjoyed raw, freshly shaved, or grated over simple dishes like pasta, eggs, or risotto to release their unique flavor and gentle aroma.