AWARD WINNING / BOUTIQUE FARMED / BUTTERY RICH FLAVOR, SILKY TEXTURE
Nestled in the pristine waters of Akaroa Harbour, Canterbury, New Zealand, lies the world's smallest, boutique ocean-based king salmon farm. For over 36 years, this family-owned operation has perfected the art of raising premium king salmon in the harbor's strong, cold currents.
Akaroa king salmon is distinguished by its high fat content, which creates a distinctive, rich flavor profile and an exceptionally smooth, almost silky texture.
Recognized as the 2025 Coast Kiwis Favorite Food Producer and 2024 Seafood New Zealand Seafood Champion, earning 4 Gold Medals and 1 Silver Medal in 2025.
Antibiotic Free / No Added Hormones / Sustainably Farmed / Sushi Grade
Two 6oz skin on fillet portions per order for a total of 12oz.