This poke bowl featuring our sushi-grade Albacore (also known as Tombo Tuna) is perfect for a healthy and satisfying meal.

Ingredients:

• 1 lb fresh albacore tuna from Four Star Seafood, cubed
• 1 avocado, cubed - if in season from Brokaw Ranch, you can get your avocado from us by shopping the farm fresh produce collection on our website
• 1 cucumber, diced
• 1/2 red onion, sliced
• 1/4 cup premium soy sauce
• 2 tbsp quality sesame oil
• 1 tbsp restaurant-grade rice vinegar
• 1 tbsp honey
• 1 fresh garlic clove, minced
• 1 inch piece of fresh ginger, grated
• 1 bunch of green onions, sliced
• 1 tsp black sesame seeds
• Short-grain rice, cooked - amount is up to you depending on how much rice you like in your bowl and how many people you're feeding

Instructions:

1. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, garlic, and ginger to make the marinade.
2. In a large bowl, pour the marinade over the tuna and toss to coat. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes, or up to 2 hours.
3. In a separate bowl, combine the diced avocado, diced cucumber, and sliced red onion. Toss to combine.
4. To assemble the poke bowl, place a scoop of cooked, premium quality short-grain sushi rice in the bottom of a bowl. Top the rice with the marinated tuna, followed by the avocado and cucumber mixture. Sprinkle sliced green onions and black sesame seeds on top.
5. Serve immediately and enjoy!

By using both fresh albacore tuna from Four Star Seafood in this poke bowl recipe, you get a delicious combination of flavors and textures. The marinade adds a sweet and savory flavor to the fish, while the avocado and cucumber provide a refreshing crunch.