PRODUCER: BELLWETHER FARMS
ORIGIN: PETALUMA, CA
Our award-winning French-style cultured cream has a rich, nutty flavor with an appealing tart finish. Truly a ‘chef’s secret ingredient’, Creme Fraiche is now at home in kitchens across the US. Unlike sour cream it never curdles in sauces or soups and brings a complex richness to the simplest recipes.
Pairing Suggestions: Dollop over fruit, stir into soups & sauces, serve with pastry & desserts.
Ingredients: Cultured Pasteurized Grade A Cream.
Shelf Life: 60 Days
Cultured Grade A pasteurized cream
Rich, nutty flavor with an appealing tart finish
Dollop over fruit, stir into soups & sauces, serve with pastry & desserts
2nd Place, American Cheese Society Bronze Medal, CalExpo, Sacramento Finalist, Cheese & Dairy Product, NASFT Sofi Award