Subtly Sweet | Rich | Traditional Umami Paste
Aedan White Miso is a sweet, mellow miso made in the Bay Area using traditional Japanese methods and organic ingredients. Make the best miso soup you've ever tasted or use as marinade or dressing for a savory punch of flavor. Try blending it into dressings like miso-carrot vinaigrette. Add it at the end of cooking to preserve its probiotic benefits.
Producer: Aedan Fermented Foods (Bay Area, California).
Ingredients: Organic soybeans, fresh organic rice koji (aspergillus oryzae), sea salt, water. Contains: Soy. Unpasteurized. Keep refrigerated.
8oz container per order.