TART/TROPICAL/SWEET

We're so happy to see these back at local farmers markets!

We love to spoon some over yogurt or ice cream and to mix it into cocktails or sparkling water. Don't forget that the more shriveled they are, the better! The most ripe when it appears all wrinkly and is a dark purple or dark yellowy-red in color.

The pulp can be scooped out and muddled in a cocktail with mint and cachaça, or spooned over yogurt or ice cream or even strained of the seeds to make a refreshing sorbet.