SMOOTH ACIDITY/FRUIT FLAVORS/HINTS OF OAK

Artisan vinegar produced from an excellent Cabernet Sauvignon wine.

Used for marinating fish, pickles, meat Carpaccio, reductions.

Variety grapes: Cabernet Sauvignon
Acidity: 6º
Origin of grapes: Lérida, Spain
Ellaboration: Aged 12 months in French oak barrels, method Schützenbach  

Tasting Notes: Intense deep purple colour, smooth acidity and well rounded fruity flavor with noticeable hints of fine oak
Recommendations: Marinating fish, pickles, meat Carpaccio, reductions
Packaging: glass bottle 250ml