Inspired by Trent Blodgett's mother’s weekend BBQ tradition and packaged with love, our Smoked Cali Jerk spice blend is rich in both flavor and history. Notes of habanero, cinnamon, and pimento will lure you in while simultaneously engulfing you in a smoke aroma reminiscent of the authentic roadside jerk shacks peppered throughout Jamaica. Try his signature Jerk Chicken recipe.
2.6 oz
No Additives, GMOs, Or Fillers, No MSG, No Salt
INGREDIENTS
Habanero, Thyme, Cassia Cinnamon, Garlic, Onion
ORIGIN
In a partnership with Chef Solomon Johnson of Oakland’s Pan African soul food concept, The Bussdown, Spice Tribe released the Cali Jerk Smoke spice blend. Chef Johnson serves Nigerian, Jamaican, and West African-influenced dishes and encompass traditional food in untraditional ways. Read more in the Forbes feature Oakland’s The Bussdown Brings Creative Pan African Soul Food Mainstream. Watch Chef Solomon Johnson, also known as Chef Swoop, compete on the Food Network’s Chopped 420, the first-ever cannabis episode on Discovery Plus.