All of our shrimp comes from day-boats, small vessels using an artisanal technique that uses the wind and tide to drift a highly selective net called suripera. This technique has the lowest bycatch and fuel consumption per pound in the world.
Our shrimp is processed following the highest international standards, ensuring good environmental practices, fair conditions for workers, and state-of-the-art processes and equipment. This allows us to offer the highest quality shrimp with the lowest impact on the environment and the only Fair Trade Certified Shrimp in the world.