Vermont Creamery

Vermont Creamery Lightly Salted Butter - lb

This delicious cultured butter from Vermont Creamery is great for baking, pan-searing and basting fish and meats, and in any situation where a good slathering of butter is called for.

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Kriemhild Dairy Farms
Location: Hamilton, New York
"Our Bakers Butter is a year-round, premium quality sweet cream butter that is slowly made in small batches and has an 85% plus butter fat content. The high quality milk for the cream comes from family farms in central New York that have all pledged to be rBST free. As with our Kriemhild Meadow Butter, the only ingredients are sweet cream, and if salted, a salt that comes from Watkins Glen NY. The salt level in our salted butter is 1.2 to 1.5%. No preservatives are used. " Kriemheld Diary Farms

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