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Vermont Creamery

Vermont Creamery Cremont - 5 oz

$10

A blend of goat and Jersey cow's milk and cream, this American Cheese Society Award winning cheese is decadent and deceptively rich.  With a delicate and crinkly rind and a unctuous and creamy paste, this smaller format of this cheese makes it perfect for your next cheese board and it pairs wonderfully with Sauvignon Blanc or a nice wheat-forward beer like hefeweizen. 

Pt. Reyes Farmstead Cheese Co.

Point Reyes Station, CA

Inspired by the sheer natural beauty of our coastal climate and locale, Bay Blue is a rustic-style blue cheese with a natural rind. It is known for its mellow flavor and sweet, salted caramel finish.

  • Made from pasteurized, rBST-free cows’ milk
  • Made with traditional rennet
  • Gluten-free
  • Aged for 90 days
  • Fudge-like texture with a beautiful natural rind
  • Mild blue mold pungency
  • Earthy with notes of malty toasted grain
  • Sweet, salted caramel finish

The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto

  • 2018 Good Food Awards, Best Cheese
  • 2017 World Cheese Awards Super Gold
  • 2017 American Cheese Society, 3rd Place
  • 2017 California State Fair - Best Cheese of the Year
  • 2016 California State Fair – Best Cheese of the Year
  • 2015 Specialty Food Association sofi™ Award, Outstanding Cheese
  • 2014 American Cheese Society 2nd Place Best in Show
  • 2014 American Cheese Society, 1st Place
  • 2013 American Cheese Society, 3rd Place
  • 2013 Specialty Food Association sofi™ Award, Best New Product
  • 2013 Good Food Awards, Best Cheese

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