Vermont Creamery Cremont - 5 oz
A blend of goat and Jersey cow's milk and cream, this American Cheese Society Award winning cheese is decadent and deceptively rich. With a delicate and crinkly rind and a unctuous and creamy paste, this smaller format of this cheese makes it perfect for your next cheese board and it pairs wonderfully with Sauvignon Blanc or a nice wheat-forward beer like hefeweizen.
Pt. Reyes Farmstead Cheese Co.
Point Reyes Station, CA
The star of an after-dinner cheese course, Bay Blue is perfect for savoring alongside a glass of Vintage Port or Barrel-Aged Scotch. In the kitchen, the options are endless. Bay Blue is a great topper for a succulent steak or burger, shaved onto poached pears or grilled peaches or melted into mushroom risotto