Vegan Coconut and Salty Caramel Ice Cream - 1 pint
PRODUCER: Humphry Slocombe
ORIGIN: San Francisco, CA
A great non-dairy alternative! Smooth and creamy vegan ice cream with with ribbons of salty caramel.
INGREDIENTS: Coconut Base (Coconut Milk [Water, Coconut Cream], Pure Cane Sugar, Tapioca Syrup Solids, Xanthan Gum), Coconut Milk (Coconut Milk, Water, Guar Gum), Coconut Puree (Coconut Cream, Cane Sugar, Filtered Water, Natural Coconut Flavor, Fruit Pectin. Titanium Dioxide). Cane Sugar, Soy Sauce (Water, Soybeans, Salt. Rice, Sugar), Vegan Butter (Expeller-pressed Organic Oil Blend (Coconut. Hi-oleic Sunflower, Palm Fruit), Water. Sea Salt, Sunflower Lecithin, Tocopherols, Natural Flavor, Organic Anriatto Extract Color), Kosher Salt, Tapioca Flour, Guar Gum, Xanthan Gum Contains: Soy. Coconut
Manufactured on equipment that also processes peanuts and tree nuts.