New Zealand red snapper comes scaled & gutted- Ready to Cook! Perfect fish for either roasting whole or steaming. Beautiful golden red color. Pristine fish.
Origin: Upper half of New Zealand, from Golden Bay north in water depths of 30-300 feet
Method of Capture: Long-Line
Wild or Farmed: Wild
Method of Capture: Long-Line
Wild or Farmed: Wild
- Monterey Bay Aquarium "Good Alternative" Certified
- Friend of the Sea Certified
- Managed under the NZ Quota Management System
- Red skin with golden scales.
- NZ snapper is rich in a naturally occuring amino acid called glycine which results in its characterictic sweet flavor. It is a must-have item for any menu.
- The flesh is light with a pinkish tinge, and cooks up white, with medium flake/texture.
- Raw in sushi or sashimi
- Poached, BBQ, Baked, Smoked, Marinated, Fried
- In a soup or chowder