The snail lends itself to many recipes: in a buttered shell, in casseroles, quiches, skewers, vol-au-vent, fricassees with mushrooms… Burgundy snail flesh, Extra Large caliber
72 count per can
The snail lends itself to many recipes: in a buttered shell, in casseroles, quiches, skewers, vol-au-vent, fricassees with mushrooms… Burgundy snail flesh, Extra Large caliber
72 count per can